我家廚房 Christina's Kitchen

肉燥 Rou-Zao (Taiwanese Style Meat Sauce)

材料 Ingredients

梅頭肉 Pork shoulder	1-2/3	磅 lb (750g)
豬皮 Pig skin	1/3	磅 lb (150g)
台式滷汁 Taiwanese spice stew sauce	1	份 portion

做法

1.	豬皮上的毛拔乾淨。將豬皮和梅花肉切成小丁。
2.	把豬皮和梅花肉放進鍋內用中火炒熟。
3.	加入台式滷汁到鍋裡煮滾。關小火加蓋繼續燜煮1個小時即可。

Procedure

1.	Remove the hair on the pig skin. Dice the pork and pig skin.
2.	Place the diced pork and pig skin in a pot. Stir over medium heat until the meat is done.
3.	Add the Taiwanese spice stew sauce to the pot and bring the mixture to a boil. Turn down the heat to low. Cover and simmer for one hour.

乾肉燥 Rou-Zao without Sauce

材料 Ingredients

豬絞肉 Ground pork	1	磅 lb (450g)
台式滷汁 Taiwanese spice stew sauce	1/2	份 portion

做法:
將所有材料放進鍋裡煮滾。關小火加蓋繼續燜煮到醬汁收乾。

Procedure:
Place all the ingredients in a pot and bring the mixtures to a boil. Turn the heat to low and simmer until the sauce is absorbed.

運用食譜(Application)


滷肉飯 (魯肉飯) Stewed Pork Rice	擔仔麵 Danzai Noodle Soup	碗粿 Bowl Rice Cake	肉燥拌麵 Noodles in Taiwanese Style Meat Sauce


肉燥炒米粉 Stir-Fried Rice Noodles with Taiwanese Style Meat Sauce